Matt Preston's World of Flavour by Matt Preston

Matt Preston's World of Flavour by Matt Preston

Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about.

In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them.

Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious and Taste magazines. Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.

SKU	Unavailable
ISBN 13	9781761044441
ISBN 10	1761044443
Title	Matt Preston's World of Flavour
Author	Matt Preston
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Random House Australia
Year published	2021-11-02
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.