Matters of Taste by Donna R Barnes
Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries and private collections, the artworks portray still lifes, Dutch tavern and market scenes, and festive occasions by 45 Dutch artists including such well-known painters as Jan Steen, Adriaen van Ostade and Pieter Claesz and their less famous contemporaries such as Quiringh Gerritsz, van Brekelenkam and Harmen van Steenwijck. The volume also contains essays by Charles T. Gehring and Nancy T. Minty.
Donna R. Barnes is a professor of education at Hofstra University. Peter G. Rose is a food historian and author of The Sensible Cook: Dutch Foodways in the Old and the New World, also published by Syracuse University Press.
| SKU | Unavailable |
| ISBN 13 | 9780815607472 |
| ISBN 10 | 0815607474 |
| Title | Matters of Taste |
| Author | Donna R Barnes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Syracuse University Press |
| Year published | 2002-09-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |