Maze by Jason Atherton
Maze is one of the most exciting and original restaurants to open in London and much of its success is due to its prodigiously talented headchef, Jason Atherton. This illustrated cookbook aims to reveal the secrets of 30 of his signature dishes served as they would be in the restaurant.
Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreakingrestaurant in London's Grosvenor Square. He is widely recognized as one ofthe most innovative chefs working in London today. Jason was the first Britishchef to complete a stage at Spain's famous El Bulli and he has worked undermany famous chefs, including Pierre Koffman, Nico Ladenis, Marco PierreWhite and Gordon Ramsay. Jason's recipes have appeared in various magazinesand newspapers and he has also appeared on TV shows, including SaturdayKitchen on BBC1.Since it opened in 2005, Maze has won an unprecedented number of awards,including Time Out's Best New Restaurant and Best Breakthrough Restaurantin the San Pellegrino World's 50 Best Restaurant Awards in April 2007. MazeMeat will open in March 2008 in the adjoining Marriott Hotel in GrosvenorSquare.Author Location: London
| SKU | Unavailable |
| ISBN 13 | 9781844005970 |
| ISBN 10 | 1844005976 |
| Title | Maze |
| Author | Jason Atherton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2008-04-18 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |