Meat and Two Veg by Fiona Beckett
Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes.
Fiona Beckett ia an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times and Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash, the bestselling comfort food classic, and Beyond Baked Beans, the bestselling student cookery book.
| SKU | Unavailable |
| ISBN 13 | 9781904573548 |
| ISBN 10 | 1904573541 |
| Title | Meat and Two Veg |
| Author | Fiona Beckett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2006-09-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |