Meat by Keith Sarasin
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.-
The Ultimate Muffin Book
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The Ultimate Shrimp Book
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Jewish Food
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Pasta
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Vegetables
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Salads
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Soup
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Drink
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Japan
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The Ultimate Peanut Butter Book
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Bread
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Seafood
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Pizza
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Asia
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The Ultimate Potato Book
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Cast Iron
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The Ultimate Fried Foods Cookbook
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Baking
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Mediterranean
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Crusts: The Revised Edition
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Italy
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Desserts
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Mexican Food
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
| SKU | Unavailable |
| ISBN 13 | 9781646430482 |
| ISBN 10 | 1646430484 |
| Title | Meat |
| Author | Keith Sarasin |
| Series | Ultimate Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Focus |
| Year published | 2021-05-18 |
| Number of pages | 816 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |