Meat Eats by Gina Steer
As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods accompanied by clear step-by-step photography.
Gina Steer is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
| SKU | Unavailable |
| ISBN 13 | 9781847861825 |
| ISBN 10 | 1847861822 |
| Title | Meat Eats |
| Author | Gina Steer |
| Series | Quick And Easy Proven Recipes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Flame Tree Publishing |
| Year published | 2008-03-13 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |