Meat The Art of Cooking Meat by Valry Drouet
Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.
| SKU | Unavailable |
| ISBN 13 | 9783848007561 |
| ISBN 10 | 3848007568 |
| Title | Meat The Art of Cooking Meat |
| Author | Valéry Drouet |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ullmann Publishing |
| Year published | 2015-04-16 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |