Meatballs: Felafels, Skewers and More
Summary
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Meatballs: Felafels, Skewers and More by Valry Drouet
Learn how to make gourmet appetizers for any taste and occasion - it has never been easier and more delicious.
French chef Valery Drouet is a regular contributor to the food pages of womens magazines, the author of numerous cooking books, and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration. "
| SKU | Unavailable |
| ISBN 13 | 9783848010141 |
| ISBN 10 | 3848010143 |
| Title | Meatballs: Felafels, Skewers and More |
| Author | Valéry Drouet |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ullmann Publishing |
| Year published | 2016-09-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |