The MEATliquor Chronicles by Scott Collins
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check. Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed. Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it. Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally. A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course! A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?Yianni Papoustis: Carnivore.
Scott Collins: Alive (just).
| SKU | Unavailable |
| ISBN 13 | 9780571302994 |
| ISBN 10 | 0571302998 |
| Title | The MEATliquor Chronicles |
| Author | Scott Collins |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Faber & Faber |
| Year published | 2014-09-18 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |