Medical Nutrition and Disease by Lisa Hark

Medical Nutrition and Disease by Lisa Hark

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

Lisa Hark, PhD, RD, is Director, Department of Research, Wills Eye Hospital,
Professor of Ophthalmology, Professor of Medicine, Jefferson Medical College, Philadelphia, PA, USA

Darwin Deen, MD, MS is Medical Professor, Department of Community Health and Social Medicine, Sophie Davis School of Biomedical Education, City College of New York, New York, NY, USA

Gail Morrison, MD, is Senior Vice Dean for Education, Director of Academic Programs, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA

SKU	Unavailable
ISBN 13	9781118652435
ISBN 10	1118652436
Title	Medical Nutrition and Disease
Author	Lisa Hark
Condition	Unavailable
Binding Type	Paperback
Publisher	Wiley-Blackwell
Year published	2014-11-03
Number of pages	608
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.