The Medieval Cookbook by Maggie Black
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook. Includes a section on herbs and medicines designed to counteract the effects of overindulging in the dishes described.| SKU | Unavailable |
| ISBN 13 | 9780714105567 |
| ISBN 10 | 0714105562 |
| Title | The Medieval Cookbook |
| Author | Maggie Black |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | British Museum Press |
| Year published | 1992-09-28 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |