Mediterranean Cooking by Jacqueline Clarke
Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.JOANNA FARROW is a professional food stylist and writer. She has written scores of cookbooks on a variety of topics, including fish and shellfish, children's cooking, desserts, and chocolate. Joanna is a regular writer to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook, and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima.
| SKU | Unavailable |
| ISBN 13 | 9781843096962 |
| ISBN 10 | 184309696X |
| Title | Mediterranean Cooking |
| Author | Jacqueline Clarke |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-08-18 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |