Mediterranean Cooking by Paula Wolfert
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.
Wolfert, Paula: -
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the Andrü¾Ž–”¼ Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
| SKU | Unavailable |
| ISBN 13 | 9780060974640 |
| ISBN 10 | 0060974648 |
| Title | Mediterranean Cooking |
| Author | Paula Wolfert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1994-10-07 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |