Mediterranean Food and Cooking by Jacqueline Clarke
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.| SKU | Unavailable |
| ISBN 13 | 9780754816003 |
| ISBN 10 | 0754816001 |
| Title | Mediterranean Food and Cooking |
| Author | Jacqueline Clarke |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |