Mediterranean France by D Burke
Encompassing the Cote D'Azure, Provence, and Languedoc, Mediterranean France has some of the world's most dramatic scenery, luxury resorts, famous vineyards, and exceptional cuisine.
David Burke is the coauthor, with Carmel Berman Reingold, of Cooking with David Burke. He is a graduate of the Culinary Institute of America, was trained in France, and was the first American to be awarded the prestigious Meilleurs Ouvriers de France Diplome d'Honneur. His other awards include Japan's Nippon Award of Excellence, the Robert Mondavi Award of Excellence, and the Culinary Institute's August Escoffier Award. He is the executive chef and co-owner of davidburke & donatella, and executive chef and sole owner of David Burke at Bloomingdale's, both in New York City. He lives in Fort Lee, New Jersey.
| SKU | Unavailable |
| ISBN 13 | 9780762706075 |
| ISBN 10 | 0762706074 |
| Title | Mediterranean France |
| Author | D Burke |
| Series | Traveler's Companion |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2000-10-01 |
| Number of pages | 414 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |