Mediterranean Fresh by Joyce Goldstein
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.
Joyce Goldstein is a consultant to the restaurant and food industries and a columnist for the San Francisco Chronicle. For twelve years she was chef-owner of Square One, the pioneering San Francisco Mediterranean restaurant. She lives in San Francisco, California. Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York.
| SKU | Unavailable |
| ISBN 13 | 9780393065008 |
| ISBN 10 | 0393065006 |
| Title | Mediterranean Fresh |
| Author | Joyce Goldstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2008-06-24 |
| Number of pages | 352 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Single Subject) 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |