The Mediterranean Pantry by Aglaia Kremezi
Containing 70 recipes for Mediterranean condiments that can be stored and used to infuse summer flavours into meals all year round, this book includes home-made mustard, rose-petal jam, caramelized pistachios and apricot nectar. Each recipe is accompanied by notes on its historical, mythological and botanical background, as well as a list of mail-order sources, making even the most unusual ingredients readily available.| SKU | Unavailable |
| ISBN 13 | 9781857324983 |
| ISBN 10 | 1857324986 |
| Title | The Mediterranean Pantry |
| Author | Aglaia Kremezi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1994-11-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |