The Mediterranean Slow Cooker, The
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The Mediterranean Slow Cooker, The by Michele Scicolone
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel are all written by Michele Scicolone. James Beard and International Association of Culinary Professionals nominated her books 1000 Italian Recipes and A Fresh Taste of Italy.
| SKU | Unavailable |
| ISBN 13 | 9780547744452 |
| ISBN 10 | 0547744455 |
| Title | The Mediterranean Slow Cooker, The |
| Author | Michele Scicolone |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin |
| Year published | 2013-01-08 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |