Melting Pot, The - World Recipes from Wales by Maggie Ogunbanwo

Melting Pot, The - World Recipes from Wales by Maggie Ogunbanwo

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Summary

The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish, recognising food as a universal language through which we can... -- Cyngor Llyfrau Cymru

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Melting Pot, The - World Recipes from Wales by Maggie Ogunbanwo

The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish, recognising food as a universal language through which we can all communicate and share. -- Cyngor Llyfrau Cymru
Maggie Ogunbanwo's Maggie's: An African Twist to Your Everyday Dish operates from The Red Lion in the village of Penygroes in North Wales, surrounded by the beautiful Snowdonia countryside. Its roots, however, are deep in African soil, passed down through generations of instinctive but highly gifted culinary masters. Maggie's influences flow from her mam and nain (mum and grandmother in Welsh) and are extended through contact with and work in environments with West Indian, Caribbean, Indian, Italian, Mediterranean and Latino foods. They continue to grow and meld, with an additional Welsh touch added to the mix, widening Maggie's international scope to tantalise a range of taste buds. As well as her passion for food and cooking, Maggie is committed to the quality and support of local providers. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest-standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Graffeg's Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.
SKU Unavailable
ISBN 13 9781914079092
ISBN 10 1914079094
Title Melting Pot, The - World Recipes from Wales
Author Maggie Ogunbanwo
Condition Unavailable
Binding Type Hardback
Publisher Graffeg Limited
Year published 2021-02-04
Number of pages 162
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.