Melts by Fern Green
Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks, or when you just don't feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdough and seeded multigrain, to sweet brioche and fruity loaves, grilled sandwiches don't need to be boring. They don't all have to include cheese, either! And there's even a whole section of sweet sandwiches that will have you drooling. Melted, grilled, and piping-hot: it's the only way you'll want to eat a sandwich again.
Fern Green is a food stylist and author. She is the author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.
| SKU | Unavailable |
| ISBN 13 | 9781784880897 |
| ISBN 10 | 1784880892 |
| Title | Melts |
| Author | Fern Green |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2017-04-06 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |