Men's Cooking Manual by Chris Maillard
Suitable for those who want to cook for themselves, or their friends and family, this title is full of sensible advice and is focussed on techniques rather than just recipes. It shows the short-cuts and straightforward skills that can make cooking a simple, enjoyable activity instead of a terrifying mystery.
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He's also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world's finest food and met many top chefs.
| SKU | Unavailable |
| ISBN 13 | 9781844258697 |
| ISBN 10 | 1844258696 |
| Title | Men's Cooking Manual |
| Author | Chris Maillard |
| Series | Owner's Kitchen Manual Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Haynes Publishing Group |
| Year published | 2010-05-06 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |