Mexican Cantina Cooking by Jean-Pierre Vincken
There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. It's true that the famous tortilla plays an important part in Mexican cuisine, but there's much more to it than that. This title offers recipes for snacks, lunch, dinner.
Jean Pierre Vincken is currently wine connoisseur and manager at Plaats 1 restaurant in the Netherlands. He is also a freelance food writer and his work ranges from culinary travel writing to books on food and wine combinations.
| SKU | Unavailable |
| ISBN 13 | 9781845431778 |
| ISBN 10 | 1845431774 |
| Title | Mexican Cantina Cooking |
| Author | Jean-Pierre Vincken |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-02-01 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |