Mexican Ice Cream by Fany Gerson

Mexican Ice Cream by Fany Gerson

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

Fany Gerson, a Culinary Institute of America graduate, has worked in a variety of restaurants, including the three-Michelin-star Akelare in San Sebastian, Spain, and New York's Eleven Madison Park and Rosa Mexicano, where she created the famed modern Mexican desserts. The New York Times, Gourmet, Fine Cooking, Daily Candy, NY Daily News, Time Out Magazine, and New York Magazine have all featured Fany's work. Her time is split between her hometown of Mexico City and New York City.

SKU	Unavailable
ISBN 13	9781607747772
ISBN 10	1607747774
Title	Mexican Ice Cream
Author	Fany Gerson
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2017-06-13
Number of pages	180
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.