Mexican Today by Pati Jinich

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Mexican Today by Pati Jinich

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Summary

In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions.

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Mexican Today by Pati Jinich

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table



On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.



Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Pati's Mexican Table, presently in its ninth season, is hosted by PATI JINICH (pronounced HEEN-ich). She has been on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network as the resident chef of the Mexican Cultural Institute. She also contributes to The Washington Post and The New York Times. She was born and reared in Mexico City and now lives with her husband and three sons in Chevy Chase, Maryland.

SKU Unavailable
ISBN 13 9780544557246
ISBN 10 0544557247
Title Mexican Today
Author Pati Jinich
Condition Unavailable
Binding Type Hardback
Publisher Houghton Mifflin Harcourt Publishing Company
Year published 2016-04-12
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.