Michael Caines At Home by Michael Caines
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UKs best all round restaurant (Hardens) and perfect in every way (Sunday Times).Caines’ cooking has beaten Heston Blumenthal’s Fat Duck, the Roux brothers’ Waterside Inn and Marcus Wareing at the Berkeley Hotel into cocked hats * Independent *
the UK’s best all round restaurant * Hardens *
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant.
In 1994 he took up the position as Head Chef at Gidleigh Park and in 1999 earned his second Michelin Star. Not long after starting at Gidleigh Park, Michael lost his right arm in a car accident but he was back at work within the month. ‘What my accident did was focus my mind,’ he explains. With 20 years at Gidleigh Park under his belt, Michael is now a partner and director of the Abode Hotels group and 'Michael Caines Restaurants' in Exeter, Canterbury, Manchester, Chester, Glasgow and Bath. He has cooked at 10 Downing Street for the Prime Minister and taken part in the BBC’s Great British Menu chefs’ competition for the Queen’s 80th birthday.
| SKU | Unavailable |
| ISBN 13 | 9781780890999 |
| ISBN 10 | 1780890990 |
| Title | Michael Caines At Home |
| Author | Michael Caines |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cornerstone |
| Year published | 2013-10-03 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |