Michael Symon's Carnivore by Michael Symon

Michael Symon's Carnivore by Michael Symon

Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The Chew--shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
 
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
  
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Douglas Trattner has been a full-time freelance writer for more than a decade, covering every inch of Cleveland for local, regional, national, and international publications. Food Network magazine, the Miami Herald, the Globe and Mail, and Wine & Spirits have all featured his work. Douglas was named Best Critic in Ohio by the Society of Professional Journalists for his long tenure as dining editor of Cleveland Scene. Douglas is the founder and managing editor of Fresh Water Cleveland, a digital magazine that covers Northeast Ohio's most engaging people, businesses, and organizations. He still writes weekly food reviews. Douglas and chef Michael Symon co-authored two New York Times best-selling cookbooks, Carnivore and 5 in 5.

Douglas felt there was little more to learn about his hometown after so many years of professional writing about it. During the research for this book, he reexamined his favorite city from top to bottom with fresh eyes. He left the project with a newfound love for Cleveland, discovering new stores, restaurants, museums, and hidden gems. With his wife, two dogs, and four chickens, he lives in Cleveland Heights.

SKU	Unavailable
ISBN 13	9780307951786
ISBN 10	0307951782
Title	Michael Symon's Carnivore
Author	Michael Symon
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2012-10-16
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.