Michel Roux by Michel Roux
Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.
- 'I thoroughly enjoyed [this] lively autobiography, full of fantastic photographs, great recipes and anecdotes of his colourful life- Anthony Worrall Thompson, Daily Express - 'It's written unpretentiously and with a sense of humour.' - Digby Anderson, The Spectator
Michel Roux was born in Charolles, France in 1941. He is the owner of a Michelin three-star restaurant, has won countless awards and written many cookery and patisserie books, which have sold over a million copies worldwide.
| SKU | Unavailable |
| ISBN 13 | 9781841196732 |
| ISBN 10 | 1841196738 |
| Title | Michel Roux |
| Author | Michel Roux |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2003-04-25 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |