Microbiology by James G Cappuccino
Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.
James Cappuccino is a Professor Emeritus at the State University of New York (SUNY) system at Rockland Community College.
| SKU | Unavailable |
| ISBN 13 | 9780321840226 |
| ISBN 10 | 0321840224 |
| Title | Microbiology |
| Author | James G Cappuccino |
| Condition | Unavailable |
| Publisher | Pearson Education (US) |
| Year published | 2013-02-04 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |