Microbiology: Concepts and Applications by Jr Michael Pelczar

Microbiology: Concepts and Applications by Jr Michael Pelczar

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Summary

This introductory text provides balanced coverage of the various aspects of microbiology. Basic information, major concepts and important principles are emphasized rather than extensive, inappropriate detail. It also presents applications relevant to a broad spectrum of fields.

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Microbiology: Concepts and Applications by Jr Michael Pelczar

This full-color text by the well-known authors of MICROBIOLOGY, 5/e, and ELEMENTS OF MICROBIOLOGY provides the basic concepts of microbiology needed for wide range of majors--from microbiology to medical technology, pharmacy to pre-professional--and presents applications of biology relevant to a wide variety of field, including genetic engineering, environmental engineering, and food microbiology. Generously illustrated with both micrographs and line drawings, the text brings the latest information in microbiology and immunology, while also providing a substantive introduction to molecular biology. The text presents balanced coverage of all microorganisms, with equal treatment of procaryotes and eukaryotes, and clearly explains the metabolism of these organisms with text and illustrations. An end-of-chapter review guide functions as an in-text study guide.
SKU Unavailable
ISBN 13 9780070492585
ISBN 10 0070492581
Title Microbiology: Concepts and Applications
Author Jr Michael Pelczar
Condition Unavailable
Publisher McGraw-Hill Education - Europe
Year published 1993-01-31
Number of pages 896
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.