Middle Eastern Cookery by Arto Der Haroutunian
All Arto der Haroutunians twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
'Arto der Haroutunian's classic was regarded as a seminal work on a rich culinary traditionAt last, here's a redesigned new edition of the cookbook everone want.' Delicious 'Much admired...covers an impressively disparate range of cultures.' The Independent on Sunday 'Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come.' The Oxford Times
| SKU | Unavailable |
| ISBN 13 | 9781906502942 |
| ISBN 10 | 1906502943 |
| Title | Middle Eastern Cookery |
| Author | Arto Der Haroutunian |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2010-09-30 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |