Middle Eastern Vegetarian Cookery
Middle Eastern Vegetarian Cookery
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Summary
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
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Middle Eastern Vegetarian Cookery by David Scott
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
Bernard Scott, Ph.D. (1976), Brunel University, retired from Cranfield University as Reader in Cybernetics in 2010. He now works as an independent scholar. He has many publications to his credit, including Explorations in Second Order Cybernetics (echoraum, 2011).
| SKU | Unavailable |
| ISBN 13 | 9780712652629 |
| ISBN 10 | 0712652620 |
| Title | Middle Eastern Vegetarian Cookery |
| Author | David Scott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1992-01-16 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |