Milk Bar Life by Christina Tosi

Milk Bar Life by Christina Tosi

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic-and often savory-recipes made from supermarket ingredients.

For anyone addicted to crack pie , compost cookies , and cake truffles, here are their savory counterparts-such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers-along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Christina Tosi is the chef, owner, and founder of Milk Bar, the Momofuku restaurant group's sister bakery, which has outlets in New York City, Toronto, and, shortly, Washington, D.C. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Best Pastry Chef Award in 2015. She also serves as a judge on Fox's MasterChef and MasterChef Junior.

SKU	Unavailable
ISBN 13	9780770435103
ISBN 10	0770435106
Title	Milk Bar Life
Author	Christina Tosi
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2015-04-07
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.