The Millennium Cookbook by Eric Tucker
Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
| SKU | Unavailable |
| ISBN 13 | 9780898158991 |
| ISBN 10 | 0898158990 |
| Title | The Millennium Cookbook |
| Author | Eric Tucker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1998-10-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |