The Miller's Daughter by Emma Zimmerman
The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way‘Emma makes brilliant connections between flavor, farming and the fight against climate change through a class of diverse, remarkable grains.’ – Dan Barber, chef & author
‘Emma has beautifully captured the Hayden Flour Mills journey, and what life is all about: family, food, friendship, community and connection.’
– Chris Bianco, James Beard Award–winning chef, Pizzeria Bianco
‘This is a must-add to your collection, telling the story of a family business that grows and mills with care for the planet. I want to try everything in this book!’ – Michael James, baker & author
Emma Zimmerman co-founded Hayden Flour Mills in Arizona, USA with her father Jeff Zimmerman in 2011. The family business is devoted to making the freshest and tastiest flours from some of the world’s oldest varieties of wheat. Today, Hayden Flour Mills grows multiple different heritage and ancient grains. The grains are milled into heritage baking mixes, stoneground polenta, pasta flour, pizza flour and artisan bread flour. Hayden Flour Mills' products have a loyal following and are available in 500+ retail stores including Whole Foods Markets and Eataly. Their flours have also been featured in Martha Stewart Living, Eating Well, Saveur, Bon Appetit, and Marie Claire.
Emma was also named by Marie Claire as one of “Six Women Who Make Going Big in the Food World Look Like a Piece of Cake”.
| SKU | Unavailable |
| ISBN 13 | 9781743797105 |
| ISBN 10 | 1743797109 |
| Title | The Miller's Daughter |
| Author | Emma Zimmerman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2022-03-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |