La MinerÃ-a En La Provincia De Mendoza by Germàn Avã Lallemant

La MinerÃ-a En La Provincia De Mendoza by Germàn Avã Lallemant

La Miner -a En La Provincia De Mendoza: El Paramillo De Uspallata, written by Germ n Av Lallemant, offers a detailed historical account of mining activities in the Mendoza province of Argentina, specifically focusing on the Paramillo de Uspallata region. Published in 1890, this work provides valuable insights into the geological composition of the area and the economic significance of its mineral resources during the late 19th century.

The book delves into the various mining operations, techniques employed, and the challenges faced by miners in this remote Andean location. It serves as a primary source for understanding the early development of the mining industry in Argentina and its impact on the local economy and society. This historical document is essential for researchers and historians interested in the economic history of Argentina, the history of mining, and the geological features of the Mendoza province.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.