The Mini Minimalist by Mark Bittman
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly New York Times food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.Mark Bittman is a nationally recognized expert in food and the author of The Minimalist, a New York Times weekly cooking column that has spawned multiple books. How to Cook Everything(TM), his best-selling cookbook, earned both the Julia Child (IACP) and James Beard prizes and is widely regarded as the bible of contemporary home cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780307985552 |
| ISBN 10 | 0307985555 |
| Title | The Mini Minimalist |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2012-10-16 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |