Mireille Johnston's French Cookery Course
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Mireille Johnston's French Cookery Course by Mireille Johnston
The first of two books which aim to provide a complete cookery course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from many regions.| SKU | Unavailable |
| ISBN 13 | 9780563367680 |
| ISBN 10 | 0563367687 |
| Title | Mireille Johnston's French Cookery Course |
| Author | Mireille Johnston |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-10-08 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |