Mississippi Vegan by Timothy Pakron

Mississippi Vegan by Timothy Pakron

Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavour and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South - making mud pies and admiring the deep pink azaleas - on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Timothy Pakron is a chef, artist, and photographer who founded the renowned blog Mississippi Vegan. He worked as a fine artist in Charleston, South Carolina, and New York City before turning his attention to the culinary arts. He established the concept of Mississippi Vegan while living in New York City, combining his past and present while promoting animal kindness via excellent food. With Avery, he released his cookbook in the fall of 2018. Pakron is currently based in New Orleans.

SKU	Unavailable
ISBN 13	9780735218147
ISBN 10	0735218145
Title	Mississippi Vegan
Author	Timothy Pakron
Condition	Unavailable
Binding Type	Hardback
Publisher	Prentice Hall Press
Year published	2018-10-23
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.