Modern Buffets by Edward G Leonard
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.
Modern Buffets gives you the blueprint you need for success there are so many good ideas and recipes in this book that anybody who is putting on a spread can benefit from itCulinaria Libris, February 2012)
Edward G. Leonard, CMC, is Executive Chef at Westchester Country Club. He is formerly the president of the American Culinary Federation and is one of only 72 Certified Master Chefs worldwide.
| SKU | Unavailable |
| ISBN 13 | 9780470484661 |
| ISBN 10 | 0470484667 |
| Title | Modern Buffets |
| Author | Edward G Leonard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2011-05-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |