Modern Caribbean Cuisine by Wendy Rahamut
Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian and European ancestors. Dealing with Caribbean cooking, this title features recipes. It emphasizes the importance of using indigenous ingredients and putting them in the mix to create a 'spicy and delicious cuisine'.
In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN’s (The Food Network, USA) Planet Food “Caribbean Episode”. She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.
| SKU | Unavailable |
| ISBN 13 | 9781405026307 |
| ISBN 10 | 1405026308 |
| Title | Modern Caribbean Cuisine |
| Author | Wendy Rahamut |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macmillan Education |
| Year published | 2006-08-24 |
| Number of pages | 328 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |