The Modern Cheesemaker by Morgan Mcglynn Carr
The Modern Cheesemaker shows you how to make 18delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgans expert tips, youll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses youve created.
‘From the first time I met Morgan I knew she was a special talentFrom making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn't know.’ -- Simon Rimmer
Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.
| SKU | Unavailable |
| ISBN 13 | 9781911127871 |
| ISBN 10 | 191112787X |
| Title | The Modern Cheesemaker |
| Author | Morgan Mcglynn Carr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2019-03-21 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |