Modern Classics: Book 2 by Donna Hay
This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents.‘If you are anything like me…almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs’ recipes – Donna Hay is for you’ R.W. Apple Jr, food critic, New York Times
‘Donna Hay is my inspiration.’ Jamie Oliver
‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistible things…the photography is equally seductive.’ Independent
Donna Hay, at just 38, has one of the most impressive CVs in the world of cookbook publishing. Best known previously for the series of four cookbooks she produced for Marie Claire, Donna spent the year 2001 breaking more new and very exciting ground: producing the widely acclaimed cookbook ‘Off the Shelf’ (also by 4th Estate), launching her own magazine title and publishing weekly food columns as a favourite cook the world over.
| SKU | Unavailable |
| ISBN 13 | 9780007149070 |
| ISBN 10 | 0007149077 |
| Title | Modern Classics: Book 2 |
| Author | Donna Hay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2003-10-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |