Modern Classics: Book 2 by Donna Hay

Modern Classics: Book 2 by Donna Hay

Embark on a riveting culinary odyssey in Culinary Revival. In this captivating tale, nutritionists Emily and culinary maestro Victor stumble upon the enigmatic Forbidden Orchard, a sanctuary of ancient culinary wisdom. As they delve into its secrets, they unravel a sinister plot orchestrated by the Culinary Illuminati. Guided by a stolen manuscript and their newfound alliance, they expose the conspiracy, triggering a culinary uprising that shakes the metropolis. In the climactic Culinary Resurgence, they reclaim the Forbidden Orchard, heralding a new era of unbridled nutritional enlightenment. This gripping narrative weaves suspense, mystery, and the allure of culinary arts into a tapestry of revolution, transforming the culinary world forever.

‘If you are anything like me…almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs’ recipes – Donna Hay is for you’ R.W. Apple Jr, food critic, New York Times

‘Donna Hay is my inspiration.’ Jamie Oliver

‘Hay’s are those affordable, big, sexy paperbacks, oozing irresistible things…the photography is equally seductive.’ Independent

Donna Hay, at just 38, has one of the most impressive CVs in the world of cookbook publishing. Best known previously for the series of four cookbooks she produced for Marie Claire, Donna spent the year 2001 breaking more new and very exciting ground: producing the widely acclaimed cookbook ‘Off the Shelf’ (also by 4th Estate), launching her own magazine title and publishing weekly food columns as a favourite cook the world over.