Modern Moroccan by Ghillie Basan
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
Ghillie Basan has lived and worked in Turkey and the Middle East as an English teacher, a food journalist and a restaurant reviewer. She is Cordon Bleu trained and has a degree in Social Anthropology. Author of the highly acclaimed Classic Turkish Cookery (shortlisted for both Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year), as well as The Middle Eastern Kitchen, she is also a regular contributor to the Sunday Tribune and Sunday Herald.
| SKU | Unavailable |
| ISBN 13 | 9781780190549 |
| ISBN 10 | 1780190549 |
| Title | Modern Moroccan |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2011-10-06 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |