The Modern Spice Rack by Esther Clark
An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive waysEsther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
| SKU | Unavailable |
| ISBN 13 | 9781784885793 |
| ISBN 10 | 1784885797 |
| Title | The Modern Spice Rack |
| Author | Esther Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2023-04-13 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |