
Modified Atmosphere and Active Packaging Technologies by Ioannis Arvanitoyannis
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.
For clarity and easy reference, the book is divided into seven convenient sections:
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- Principles, Materials, Gases, and Machinery for MAP
- provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
- Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
- Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.
- Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
- Other Applications of MAP reviews MAP’s use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
- Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.
- Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.
From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
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Engineering Aspects of Cereal and Cereal-Based Products
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Engineering Aspects of Food Emulsification and Homogenization
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Innovative Technologies in Seafood Processing
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Advances in Vinegar Production
- Agricultural, Biosystems, and Biological Engineering Education
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Bioreactor Technology in Food Processing
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
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Advances in Sustainable Meat Technology
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Insects for Human Consumption
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Fermentation Processes Engineering in the Food Industry
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Food Quality Assurance
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Trends in Fish Processing Technologies
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Handbook of Frozen Food Processing and Packaging
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Biosensors in Food Processing, Safety, and Quality Control
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Advances in Fruit Processing Technologies
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Operations in Food Refrigeration
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Food Process Engineering Operations
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Emerging Technologies for Food Quality and Food Safety Evaluation
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Thermal Food Processing
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Innovative Processing Technologies for Foods with Bioactive Compounds
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Enhancing Extraction Processes in the Food Industry
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Physical Properties of Foods
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Innovation in Food Engineering
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Advances in Postharvest Fruit and Vegetable Technology
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Food Nanotechnology
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Advances in Food Bioproducts and Bioprocessing Technologies
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Advances in Deep-Fat Frying of Foods
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Edible Food Packaging
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Advances in Technologies for Producing Food-relevant Polyphenols
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High Pressure Processing of Fruit and Vegetable Products
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Juice Processing
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Advances in Food Extrusion Technology
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Food Engineering Handbook
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Advances in Meat Processing Technology
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Ultraviolet Light in Food Technology
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Advances in Noninvasive Food Analysis
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Advances in Processing Technologies for Bio-based Nanosystems in Food
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Membrane Processing of Liquid Foods and Bioproducts
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Engineering Innovations in Sensory Science
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Food Toxicology and Safety
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Physical Properties
| SKU | Unavailable |
| ISBN 13 | 9781138199026 |
| ISBN 10 | 1138199028 |
| Title | Modified Atmosphere and Active Packaging Technologies |
| Author | Ioannis Arvanitoyannis |
| Series | Contemporary Food Engineering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Routledge |
| Year published | 2016-10-17 |
| Number of pages | 826 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |







































