Molto Gusto by Mario Batali
A collection of recipes for favorites such as pizza, pasta, antipasti, and gelati. It includes recipes for 'stuffed pizza', including calzone, Stromboli, and pizza rustica from Puglia. It is based on simple seasonal vegetables with a few showcasing seafood and meat. It contains simple pasta dishes and five base recipes for gelato.
"If you could eat with your eyes, you'd swoon while reading Mario Batali's MOLTO GUSTO" -- San Francisco Book Review "The breadth of vegetable preparations in "Molto Gusto" is infectious. Armed with Batali's suggestions, it seems, readers could tackle almost any vegetable they bring home." -- Buffalo News (NY)
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
| SKU | Unavailable |
| ISBN 13 | 9780061924323 |
| ISBN 10 | 0061924326 |
| Title | Molto Gusto |
| Author | Mario Batali |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2010-04-15 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |