Money Matters for Hospitality Managers
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Money Matters for Hospitality Managers by Cathy Burgess
Backed up by a range of exercises and activities, this work allows managers to put their learning straight into practice - and so to achieve immediate results. It helps managers and employees in the industry to learn more about the control aspects in order to become more effective in their work."A really fresh and friendly approach to supporting learning about accounting and financeClearly written, logically presented and well-explained material in a style that also manages to make the subject accessible and interesting." - John Cousins, Director, The Food and Beverage Training Company
"Although this book deals with a subject that normally many readers would avoid, it provides a user-friendly approach to handling accounts and money. Real life examples are used accompanied by a range of exercises and activities. The book is useful in that it recognises the need for Hospitality Managers to work in an increasingly competitive market and be 'finance savvy'. Guide to Money Matters provides a useful guide and training material in an area, which currently is not always covered in-depth in other management resources. It is aimed mainly at managers or supervisors but with its well structured format it can be used by any reader within the hospitality industry. A useful list for further reading and a detail index make this book a good resource of information on money issues. An "accounting" book that makes sense." - HCIMA's 'Hospitality' journal
| SKU | Unavailable |
| ISBN 13 | 9780750652506 |
| ISBN 10 | 0750652500 |
| Title | Money Matters for Hospitality Managers |
| Author | Cathy Burgess |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2001-09-26 |
| Number of pages | 260 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |