Monosaccharides by Peter C Collins
Relates the field of monosaccharide chemistry to both synthetic organic chemistry and biological processes, examining in detail the structures and chemical reactions of monosaccharides and indicating how they may be used in synthesis.Peter C. Collins is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.
Robert J. Ferrier is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471953432 |
| ISBN 10 | 0471953431 |
| Title | Monosaccharides |
| Author | Peter C Collins |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1995-04-24 |
| Number of pages | 594 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |