Mood Food by Hattie Ellis
Drawing on her column in "The Times", this is a collection of recipes by Hattie Ellis, themed by occasion. There are menus for light lunches, quick evening meals, comfort food, easy entertaining and even seduction. Each recipe includes a selection of comments from Hattie's friends and fellow cooks.Hattie Ellis won the Derek Cooper Prize for investigative writing in 2008 for her book Planet Chicken; her book Sweetness & Light: The Secret History of the Honeybee examined the natural and social history of food; her research for Best of British Fish (Winner, Guild of Food Writers' Award) taught her about fishing and marine ecology; and her book Feeding England delved into social history and farming. She's also researched various diets at television and worked for Maggie's Cancer Care Centres, where she investigated the links between food and health. She contributes to the Saturday Telegraph, the Guardian's G2 food pages, the Times magazine, the FT Weekend, Time Out, Waitrose Food Illustrated, Kew Gardens magazine, and the BBC's website, among other publications.
| SKU | Unavailable |
| ISBN 13 | 9780747221647 |
| ISBN 10 | 0747221642 |
| Title | Mood Food |
| Author | Hattie Ellis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1998-08-13 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |