Moorish by Greg Malouf
After introducing 20 delicious spice blends, this book then uses them in recipes from simple starters and soups to poultry, seafood and mouth-watering desserts. With its collection of over 100 recipes, it attempts to capture the true essence of the Middle East, expressed in the western tradition.
One of Australia's most inspiring and influential chefs, Greg Malouf has trained in Melbourne as well as France, Italy and Hong Kong. Having set up a restaurant at one of Melbourne's best-known hotels, Greg continues to gain international recognition and numerous industry awards. Lucy Malouf shares a life-long passion for food and cooking. She works as a freelance researcher and food writer.
| SKU | Unavailable |
| ISBN 13 | 9781845431150 |
| ISBN 10 | 1845431154 |
| Title | Moorish |
| Author | Greg Malouf |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |